– Vegan formula, contains no royal jelly or bee pollen
– Grasses are harvested in the pre-joint stage. Certified gluten-free through third-party testing (<20 ppm)
– Pressed, not dried, to remove cellulose fibers and increase nutritional value per serving
– Kamut, barley, alfalfa and oat grasses are grown on an ancient volcanic lake floor in the mountains. This high elevation coupled with the mineral-rich topsoil contributes to increased chlorophyll, vitamin and mineral content
– Dried at low temperatures (below 31 °C/88 °F) to preserve vitamin, antioxidant and live enzyme content
– Formulated with shelf-stable HMF probiotics (L. Acidophilus, B. Bifidum and B. Longum) 1.25 billion live probiotic organisms per serving
– Oil-free powdered lecithin from non-GMO soybeans with 97% phosphatides
– No added sugar (we use monk fruit)
– Pressed vegetables deliver higher nutritional density with improved absorption
– Suitable for daily and long-term use, formulated without herbal extracts
– Packed with vitamins, minerals, antioxidants, enzymes, phytonutrients and probiotics
– Supports immunity, digestion, energy and vitality
– Lecithin enhances both absorption and utilization of important vitamins and phytonutrients
– Safely designed for all, suitable for children, the elderly and women who are pregnant or breastfeeding
